Peter Gray
Heston's Duck & Triple-Cooked Chips
- Regular price
- £95.00
- Sale price
- £95.00
- Regular price
Tax included.
Head chef of The Hind's Head restaurant, Peter Gray, teaches you how to make Heston Blumenthal’s famous duck and triple cooked chips. This is a showstopping main course, exhibiting a true mastery of technique and style.
During this course, you will learn to cook a duck and beetroot barley, a vegetarian/vegan alternative and finish off with Heston’s triple-cooked chips. The head sommelier at the restaurant will also suggest some wine pairings for the dish.
This course is part of the Tatler Dinner Party menu collection of courses, presented by British chefs.
You'll learn:
- how to make Heston's triple cooked chips
- cooking duck with beetroot barley
- a vegan alternative to Heston's duck dish
- wines to serve with your main course
The course includes:
- 2 on-demand video lessons - presented by Peter Gray
- lifetime access to the videos, notes and interactive class
- flexible classes - join and learn when and where you like
- downloadable lesson notes
- practical cooking assignments and recipes (with tutor feedback available)
- access on your mobile, PC, Mac or laptop
- small interactive online classroom - chat online to students from around the world and share your creative ideas
Time to complete Heston's triple cooked chips and duck course:
Every student is different but in general we think the whole course will take around 8 hours 40 minutes to complete including:
- Video lessons: 1 hours 40 minutes in total
- Course notes: 30 minutes per lesson
- Your cooking assignments: at least 2 hours per lesson
- Interactive classroom time: 15 minutes per lesson
- Tutor feedback review (Expert level): 15 minutes per lesson
You'll need:
Your lesson notes will include the full details of the ingredients you'll need, but you will be making Heston's triple cooked chips and duck, so you'll need standard kitchen equipment.
Ready to get started?
Just add the course to your basket above - choose the 'Expert' option for personal feedback from Peter on your cooking assignments.
If you know someone who'd love this course then give it as a gift - just tick "This is a gift" at the checkout.
Any questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.
Lessons
What You’ll Learn
Explore the lessons and topics covered across the course.
In this lesson Peter will walk you, step by step, through the process of creating his renowned duck and beetroot barley dish. The nuttiness of barley complements the earthiness of beetroot. You will then learn how to make a vegetarian alternative using Fable, a meat alternative derived from mushrooms.
Heston became obsessed with chips around 1992, before he had even opened The Fat Duck. Imitations of Heston’s legendary triple-cooked chips have since cropped up, but in this lesson you will learn how to make them the right way, resulting in a crisp, glass-like exterior with the perfect crunch. To finish off, Lowri Jones, Head Sommelier at The Hind’s Head will take you through wine pairings for these dishes.
COURSE TUTOR
Peter Gray
SUCCESS
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Common Questions
Answers to the most common questions about learning with us.
Our online classroom is designed to help you learn from experts in a collaborative, social environment alongside a small group of learners.
Each lesson combines expert-led videos with optional assignments, giving you the opportunity to apply what you’ve learned and share your work with others. You can take part in ongoing discussions, ask questions, exchange feedback, and learn from a community of like-minded people from around the world.
By learning together in a small, supportive group, you benefit not only from expert guidance but also from shared ideas, perspectives, and experiences—helping you stay engaged and retain what you learn.
You can start your course at any time within 12 months of purchase. Once you begin, you’ll have lifetime access, so you can revisit lesson videos and notes whenever you like.
Courses are designed to fit around your schedule, allowing you to learn at your own pace. Each lesson video is typically 30–40 minutes, and we recommend around an hour for each assignment.
Both Peer and Expert options give you full access to the course content, including lesson videos, downloadable notes, assignments, and a collaborative online classroom with up to 20 learners. You’ll also have lifetime access to revisit the material at any time.
The Expert option includes everything in Peer, plus personalised assignment feedback, direct messaging with your expert tutor, and a certificate of completion.
With the Expert option, you can interact directly with your tutor throughout the course. You’ll typically have one week per lesson to ask questions and receive feedback on your assignments, with as much interaction as you need during that time.
Your tutor access begins when you enter the classroom and follows the course schedule (for example, a four-lesson course usually runs over four weeks). If you need more time or support, our team is here to help.
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